Beef shank, one of the toughest cuts on the entire animal, is cross-cut into smaller sections with a marrow bone in the center of the meat. Osso Bucco translates to "bone with a hole" in Italian. This is honestly one of the best cuts which most folks don't regularly cook. The extensive connective tissue throughout the muscles will eventually cook down into soft, delicious flavors and textures, that act almost like a natural sauce for the meat. Slow, low, and wet cooking are the key to turning this flavorful cut into something spectacular.
All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by a confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday/Wednesday. If your order is placed by noon on Tuesday, it will ship the same week. If your order is placed after noon on Tuesday, your shipment will likely wait until the following week.