Beef plate ribs are amazingly easy to cook and always deliver top notch results. These 4 bone rib sections only need salt (or your favorite rub) with some slow and low cooking until falling apart tender. One of our favorite simple methods is 8 hours in a 250 degree oven. Perfection! Whether oven roasting, smoking, or even braising, the flavor and texture is unbeatable.
All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by a confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday/Wednesday. If your order is placed by noon on Tuesday, it will ship the same week. If your order is placed after noon on Tuesday, your shipment will likely wait until the following week.