This wildly popular steak, cut from the rib-cage/diaphragm area, is tender and utterly delicious. The distinctive muscle fibers are one of the details which make this steak so delicious. There are two types, inside and outside skirt. Both cook and eat very similarly. The one thing to keep in mind is to make sure you slice the steak once cooked against the direction of the muscle fibers.
All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by a confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday/Wednesday. If your order is placed by noon on Tuesday, it will ship the same week. If your order is placed after noon on Tuesday, your shipment will likely wait until the following week.