Whether you are wanting to barbecue, smoke, or oven roast, beef ribs deliver undeniably bold beefy flavor every time! Slow and low cooking is key, and depending on the type of ribs you use, cooking times can vary. Beef plate ribs are more traditional style barbecue ribs, requiring about as much time as a brisket. Back ribs require less time until fork tender. They are essentially the "baby back ribs" of beef, coming from the ribeye loin area when cutting boneless ribeyes.
Beef Rib Bundle:
- 4 pack plate ribs - 4 bone, around 4.5 lb average pack
- 4 packs Ground beef, 80/20 - 1 lb packs