Beef liver is one of the most nutrient dense foods on the planet. There's a good reason our grandparents ate this regularly. Not only is it packed with nutrients and protein, but it's also very affordable. The key to cooking liver is not to overcook it, otherwise it will become stronger in flavor. A gentle pan sear in butter or even oven roasting it slowly until it's just cooked through will yield great results.
All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by a confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday/Wednesday. If your order is placed by noon on Tuesday, it will ship the same week. If your order is placed after noon on Tuesday, your shipment will likely wait until the following week.