Oxtail (literally the tail) is another one of those under utilized cuts which is amazingly delicious when given the proper amount of time to cook. The slow and low cooking coaxes the flavors and textures into a delicious brothy soup or braised dish. It needs several hours (or at least 60 minutes in the pressure cooker) until the meat begins to pull off the bone easily. Packed with collagen and connective tissue which gives it a really interesting texture.
All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by a confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday/Wednesday. If your order is placed by noon on Tuesday, it will ship the same week. If your order is placed after noon on Tuesday, your shipment will likely wait until the following week.