Bone Marrow

Bone Marrow

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These marrow bones (typically the femur/leg or humerus/arm) are split down the middle into two pieces, also known as "canoe cut". Roast for 20 minutes in a 400 degree oven and you've got the most amazing beef butter which belongs on top of steaks, vegetables, or even toasted bread. Bone marrow is packed with great flavor and also provides solid nutritional value.

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