Flank Steak

Flank Steak

Regular price $20.55 Save $-20.55
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This wildly popular steak, cut from the rib-cage/diaphragm area, is tender and utterly delicious. The distinctive muscle fibers are one of the details which makes this steak so delicious. There are two types, inside and outside skirt. Both cook and eat very similarly. The one thing to keep in mind is to make sure you slice the steak once cooked against the direction of the muscle fibers.

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