Pork belly, in addition to being the starting point for our beloved bacon, is a phenomenal piece of pork to roast or braise. The meat is layered with plenty of fat, creating the most juicy flavorful results imaginable. Our pork belly comes with the skin still attached, which means you can get that crispy cracklin' pork skin which always brings about that utterly satisfying, salty crunch! Another great option is to create pork belly burnt ends on the barbecue or grill. You just can't go wrong with this cut.