Ribeye: the king of steaks. Cut from the rib loin area. Boneless or bone-in is really just personal preference. The flavor will be the same either way, but the bone-in does tend to be bigger in presentation! Amazing, tender, and delicious. There's a reason this steak is so popular.
All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by a confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday/Wednesday. If your order is placed by noon on Tuesday, it will ship the same week. If your order is placed after noon on Tuesday, your shipment will likely wait until the following week.