The legendary beef brisket, cut into two pieces (the point and flat). Each piece is around 4 to 5 pounds for a total of 9-10 pounds of brisket. We recommend the point brisket, the fattier end, for dry roasting or smoking, while the flat, the leaner end, is great for braising. However, these two are interchangeable, great for any slow and low cooking method for that famous beefy flavor.
All of our meat is shipped frozen in insulated packaging with cold protection in place (typically dry ice). The majority of our shipping materials are also 100% recyclable.
All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by an automatic confirmation email once the package arrives on your doorstep.
If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
We ship orders every Tuesday. If your order is placed by the end of day Monday, it will ship the same week. If your order is placed Tuesday or after, your shipment will likely wait until the following week.