Steak Bundle
Our steak bundle comes with a mix of steaks and ground beef, perfect for those who like searing and quick cooking methods.
Small bundle is ~12 lbs:
- 5 packs high range steaks
- 5 packs mid range steaks
- 4 packs ground beef 80/20
Large bundle is ~24 lbs:
- 8 packs high range steaks
- 10 packs mid range steaks
- 8 packs ground beef 80/20
High range steaks could include:
- Ribeye, Strip, Flat iron, Tenderloin, or Chuck tender.
Mid range steaks could include:
- Ranch, Chuck eye, Denver, Skirt, Bavette, Flank, Hanger, Sirloin, Coulotte, Top round, or Sirloin tip.
Beef slow cooking cuts could include:
- Chuck roast, Brisket, Short Ribs, Back ribs, Osso bucco (shank), Oxtail, Tri-tip roast, and Stew Meat. Bulk beef shares also include knuckle bones and marrow bones.
Pork slow cooking cuts could include:
- Shoulder roast (butt), Pork belly, Hocks, Spare ribs, and Sirloin roast.
Our ground beef and pork is approximately 80/20 lean to fat ratio. We have three types of linked sausage:
- Breakfast: sweet & savory
- Italian: mild & balanced
- German Brat: pepper & garlic
- No msg or preservatives
- High range steaks: .5 - .8 lb packs
- Mid range steaks & pork chops: .8 - 1.2 lb packs
- Slow cooking cuts: 2.5 lb packs
- Beef knuckle bones: 5 lb packs
- Beef marrow bones: 2.5 lb packs
- Ground meat: 1 lb packs
- Linked sausage: 1 lb packs
- Breakfast sausage links: .5 lb packs
- Smoked bacon: 1 lb packs
- Exact weights may vary
- We offer free shipping in Texas on all subscription purchases. Otherwise, shipping charges apply at checkout.
- We ship our meat frozen every other week on Monday. You will receive a UPS tracking number once the order ships.
- Quarter, half, and whole beef shares are only available for local pickup; contact us for a custom shipping quote.
Subscriptions are recurring purchases. By continuing. Choose your frequency and save 5% when subscribing (plus free shipping if you're in Texas). You can cancel or skip at anytime. You will receive an email reminder 3 days before the subscription renews with a link to make changes.
Our steak bundle comes with a mix of steaks and ground beef, perfect for those who like searing and quick cooking methods.
Small bundle is ~12 lbs:
- 5 packs high range steaks
- 5 packs mid range steaks
- 4 packs ground beef 80/20
Large bundle is ~24 lbs:
- 8 packs high range steaks
- 10 packs mid range steaks
- 8 packs ground beef 80/20
High range steaks could include:
- Ribeye, Strip, Flat iron, Tenderloin, or Chuck tender.
Mid range steaks could include:
- Ranch, Chuck eye, Denver, Skirt, Bavette, Flank, Hanger, Sirloin, Coulotte, Top round, or Sirloin tip.
Beef slow cooking cuts could include:
- Chuck roast, Brisket, Short Ribs, Back ribs, Osso bucco (shank), Oxtail, Tri-tip roast, and Stew Meat. Bulk beef shares also include knuckle bones and marrow bones.
Pork slow cooking cuts could include:
- Shoulder roast (butt), Pork belly, Hocks, Spare ribs, and Sirloin roast.
Our ground beef and pork is approximately 80/20 lean to fat ratio. We have three types of linked sausage:
- Breakfast: sweet & savory
- Italian: mild & balanced
- German Brat: pepper & garlic
- No msg or preservatives
- High range steaks: .5 - .8 lb packs
- Mid range steaks & pork chops: .8 - 1.2 lb packs
- Slow cooking cuts: 2.5 lb packs
- Beef knuckle bones: 5 lb packs
- Beef marrow bones: 2.5 lb packs
- Ground meat: 1 lb packs
- Linked sausage: 1 lb packs
- Breakfast sausage links: .5 lb packs
- Smoked bacon: 1 lb packs
- Exact weights may vary
- We offer free shipping in Texas on all subscription purchases. Otherwise, shipping charges apply at checkout.
- We ship our meat frozen every other week on Monday. You will receive a UPS tracking number once the order ships.
- Quarter, half, and whole beef shares are only available for local pickup; contact us for a custom shipping quote.
Subscriptions are recurring purchases. By continuing. Choose your frequency and save 5% when subscribing (plus free shipping if you're in Texas). You can cancel or skip at anytime. You will receive an email reminder 3 days before the subscription renews with a link to make changes.
Become a Subscriber & Secure Your Source
Subscribers get priority when inventory gets low. Since we focus on quality, not quantity, this can happen numerous times through the year.
Learn more about the different cuts of meat we offer
Anatomy is identical between cattle and hogs, but size makes a big difference
BEEF
Beef Cuts Explained
PORK
Pork Cuts Explained
