Half Beef Share
Our beef share bundles come with a mix of classic cuts that provide the best price, nutrition, and overall value. The larger the share, the better the cost per pound. There's nothing better than having a freezer full of local beef to feed yourself, friends, and family.
Lead time on beef shares is typically 2 - 4 weeks.
The 1/2 beef share includes 200 lbs of meat and requires approximately 10 cubic feet of freezer space. The exact cut list may vary depending on availability:
Steaks 50 lbs:
- 8 packs ribeye
- 8 packs strip
- 3 packs tenderloin
- 2 packs flat iron
- 6 packs sirloin
- 6 packs ranch
- 6 packs top round
- 6 packs sirloin tip
- 3 packs bavette
- 3 packs coulotte
- 2 packs skirt
- 1 pack flank
Slow cooking cuts: 70 lbs:
- 4 packs chuck roast
- 4 packs osso bucco
- 4 packs brisket
- 4 packs short ribs
- 8 packs stew meat
- 1 pack back ribs
- 1 pack tri-tip
- 3 packs knuckle bones
- 1 pack marrow bones
Ground beef 1 lb packs: 80 lbs
- 80/20 lean to fat ratio
1/2 Beef share details:
- Exact cuts and weights may vary
- No shipping, but can quote upon request
- Meetups available in Austin, Houston, San Antonio
- Or free pickup at our ranch office in Yoakum, TX
High range steaks could include:
- Ribeye, Strip, Flat iron, Tenderloin, or Chuck tender.
Mid range steaks could include:
- Ranch, Chuck eye, Denver, Skirt, Bavette, Flank, Hanger, Sirloin, Coulotte, Top round, or Sirloin tip.
Beef slow cooking cuts could include:
- Chuck roast, Brisket, Short Ribs, Back ribs, Osso bucco (shank), Oxtail, Tri-tip roast, and Stew Meat. Bulk beef shares also include knuckle bones and marrow bones.
Pork slow cooking cuts could include:
- Shoulder roast (butt), Pork belly, Hocks, Spare ribs, and Sirloin roast.
Our ground beef and pork is approximately 80/20 lean to fat ratio. We have three types of linked sausage:
- Breakfast: sweet & savory
- Italian: mild & balanced
- German Brat: pepper & garlic
- No msg or preservatives
- High range steaks: .5 - .8 lb packs
- Mid range steaks & pork chops: .8 - 1.2 lb packs
- Slow cooking cuts: 2.5 lb packs
- Beef knuckle bones: 5 lb packs
- Beef marrow bones: 2.5 lb packs
- Ground meat: 1 lb packs
- Linked sausage: 1 lb packs
- Breakfast sausage links: .5 lb packs
- Smoked bacon: 1 lb packs
- Exact weights may vary
- We offer free shipping in Texas on all subscription purchases. Otherwise, shipping charges apply at checkout.
- We ship our meat frozen every other week on Monday. You will receive a UPS tracking number once the order ships.
- Quarter, half, and whole beef shares are only available for local pickup; contact us for a custom shipping quote.
Subscriptions are recurring purchases. By continuing. Choose your frequency and save 5% when subscribing (plus free shipping if you're in Texas). You can cancel or skip at anytime. You will receive an email reminder 3 days before the subscription renews with a link to make changes.
Our beef share bundles come with a mix of classic cuts that provide the best price, nutrition, and overall value. The larger the share, the better the cost per pound. There's nothing better than having a freezer full of local beef to feed yourself, friends, and family.
Lead time on beef shares is typically 2 - 4 weeks.
The 1/2 beef share includes 200 lbs of meat and requires approximately 10 cubic feet of freezer space. The exact cut list may vary depending on availability:
Steaks 50 lbs:
- 8 packs ribeye
- 8 packs strip
- 3 packs tenderloin
- 2 packs flat iron
- 6 packs sirloin
- 6 packs ranch
- 6 packs top round
- 6 packs sirloin tip
- 3 packs bavette
- 3 packs coulotte
- 2 packs skirt
- 1 pack flank
Slow cooking cuts: 70 lbs:
- 4 packs chuck roast
- 4 packs osso bucco
- 4 packs brisket
- 4 packs short ribs
- 8 packs stew meat
- 1 pack back ribs
- 1 pack tri-tip
- 3 packs knuckle bones
- 1 pack marrow bones
Ground beef 1 lb packs: 80 lbs
- 80/20 lean to fat ratio
1/2 Beef share details:
- Exact cuts and weights may vary
- No shipping, but can quote upon request
- Meetups available in Austin, Houston, San Antonio
- Or free pickup at our ranch office in Yoakum, TX
High range steaks could include:
- Ribeye, Strip, Flat iron, Tenderloin, or Chuck tender.
Mid range steaks could include:
- Ranch, Chuck eye, Denver, Skirt, Bavette, Flank, Hanger, Sirloin, Coulotte, Top round, or Sirloin tip.
Beef slow cooking cuts could include:
- Chuck roast, Brisket, Short Ribs, Back ribs, Osso bucco (shank), Oxtail, Tri-tip roast, and Stew Meat. Bulk beef shares also include knuckle bones and marrow bones.
Pork slow cooking cuts could include:
- Shoulder roast (butt), Pork belly, Hocks, Spare ribs, and Sirloin roast.
Our ground beef and pork is approximately 80/20 lean to fat ratio. We have three types of linked sausage:
- Breakfast: sweet & savory
- Italian: mild & balanced
- German Brat: pepper & garlic
- No msg or preservatives
- High range steaks: .5 - .8 lb packs
- Mid range steaks & pork chops: .8 - 1.2 lb packs
- Slow cooking cuts: 2.5 lb packs
- Beef knuckle bones: 5 lb packs
- Beef marrow bones: 2.5 lb packs
- Ground meat: 1 lb packs
- Linked sausage: 1 lb packs
- Breakfast sausage links: .5 lb packs
- Smoked bacon: 1 lb packs
- Exact weights may vary
- We offer free shipping in Texas on all subscription purchases. Otherwise, shipping charges apply at checkout.
- We ship our meat frozen every other week on Monday. You will receive a UPS tracking number once the order ships.
- Quarter, half, and whole beef shares are only available for local pickup; contact us for a custom shipping quote.
Subscriptions are recurring purchases. By continuing. Choose your frequency and save 5% when subscribing (plus free shipping if you're in Texas). You can cancel or skip at anytime. You will receive an email reminder 3 days before the subscription renews with a link to make changes.
Become a Subscriber & Secure Your Source
Subscribers get priority when inventory gets low. Since we focus on quality, not quantity, this can happen numerous times through the year.
Learn more about the different cuts of meat we offer
Anatomy is identical between cattle and hogs, but size makes a big difference
BEEF
Beef Cuts Explained
PORK
Pork Cuts Explained
