BUNDLE DESCRIPTION
The butcher eats what is leftover, and sometimes that includes a mix of lesser known but amazingly delicious cuts. Our butcher's value bundle contains many of the butcher's favorites, which could also include packages that are oddly shaped and/or have broken vacuum seals. We can assure you that all of these items are not only safe and delicious, but come at an outstanding value.
SMALL - 15 pounds
$2.78 per serving (1/3 lb serving)
- 3 LBS - Steaks and/or chops
- 8 LBS - Braise/roast cuts
- 4 LBS - Ground meat 80/20
LARGE - 30 pounds
$2.50 per serving (1/3 lb serving)
- 6 LBS - Steaks and/or chops
- 16 LBS - Braise/roast cuts
- 8 LBS - Ground meat 80/20
LIST OF CUTS THAT MAY BE INCLUDED IN THIS BUNDLE:
MID-RANGE STeAKS
- Coulotte steak
- Top sirloin steak
- Top round steak
- Flank steak
- Bavette steak
- Hanger steak
- Flat iron steak
- Ranch steak
- Skirt steak
HIGH-RANGE STeAKS
- Tenderloin filet (2/pack)
- NY strip steak
- Ribeye steak, boneless
- Ribeye steak, bone-in
ROAST/BRAISE
- Picanha Roast
- Tri tip roast
- Osso bucco (2/pack)
- Plate ribs
- Back ribs
- Short ribs
- Chuck roast, bone in
- Stew meat, 1 inch
- Brisket point
- Brisket flat
GROUND BEEF
- Approx. 80/20 lean to fat
- May include ground beef organ blend (small amount of liver and heart included in ground mixture)
- Twice ground for texture
- Packed in 1 LB packs
other cuts
- Beef oxtail
- Beef cheeks
- Beef tongue
PORK CUTS
- Tenderloin, whole
- Pork chops, bone in (2/pack)
- Pork belly, boneless
- Shoulder roast, bone in
- Spare ribs or Back ribs
- Ground pork 80/20
- Breakfast pan sausage
- Italian pan sausage
other
- Pork shank (not pictured)
- Sausage contains no sugar, preservatives, or artificial ingredients
COOKING RESOURCES AND RECIPES
- STEAK/CHOPS
- ROAST/BRAISE
- GROUND BEEF
- Blog: Make The Best Pan Seared Steak
- Blog: How To Cook The Perfect Steak
- Pan Seared Bavette Steak Recipe
- Thai Curry Smothered Steak (Top Round Steak)
- Grilled Beef Heart Steak
- Grilled Steak Tacos (Top Sirloin Steak)
- Grilled Steak and Bone Marrow (Bavette Steak)
- Pan Seared Beef Liver Steak
- Oven Roasted Beef Heart Steak with Bone Marrow
- Crispy Oven Roasted Coulotte Steak
- Honey Mustard Baked Pork Chops Recipe
- Blog: How To Cook Any Piece Of Meat
- Blog: How To Make Bone Broth
- Simple Beef Stew Recipe
- Braciole Recipe: A Versatile Italian Classic
- Grilled Tri Tip Roast Recipe
- Carne Guisada With Homemade Tortillas
- Instant Pot Bone Broth Recipe
- Roasted Bone Marrow Recipe
- Oven Roasted Beef Ribs Recipe
- Instant Pot Beef Cheeks Recipe
- Easy Smoked Brisket Recipe
- Red Wine and Honey Braised Brisket Recipe
- Barbecue Pork Ribs Recipe
- Blog: How To Cook Healthy With Ground Beef
- Quick Ground Beef Tacos Recipe
- Italian Meatballs With Spaghetti Squash Recipe
- Cordelia's Meatloaf Recipe
- Hamburger Steak With Mashed Potatoes Recipe
- Instant Pot Beef and Mushroom Ragout Recipe
- Low Carb Ground Beef Lasagna Recipe
- Green Chili and Bacon Meatloaf Recipe
Shipping Policy
- All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable. This does not include bulk beef shares, which are typically delivered or picked up. Can ship bulk shares if requested for additional charge.
- All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by an automatic confirmation email once the package arrives on your doorstep.
- If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
Shipping Schedule
- We ship orders every Tuesday. If your order is placed by the end of day Monday, it will ship the same week. If your order is placed Tuesday or after, your shipment will likely wait until the following week. This does not include bulk beef shares which typically have a longer lead time.